Friday, June 26, 2009

Summer Salad


Okay...I only grew the basil.
This is a traditional Italian Salad.
It's easy and simple and healthy and yummy.

1 Tomato
Fresh Mozzarella (You can slice buffalo style or buy medallions)
4-8 Basil Leaves
Sea Salt
Freshly Ground Black Pepper
Olive Oil
Balsamic Vinegar (Optional)

Slice tomato and cheese, layer with Basil leaves,
drizzle with Olive Oil (or Vinagrette) and Balsamic Vinegar.
Salt and Pepper, Eat!

It's great with Bruschetta or fresh Italian Bread
and Pasta or just as lunch.

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